Whenever I’m in the Irvine area I like to eat at the places I used to frequent back in my UCI days.
Last weekend the family and I decided to go to the beach so we stopped into Kohryu for dinner. I always thought Kohryu was unique because, besides the typical Japanese food like Ramen, they serve Chinese food with a Japanese twist. I always order their Chinese food because although their ramen is decent, I’d rather go somewhere better like Santouka or Daikokuya.
The food is not spectacular, but it’s good.
![kohryu - beer combo kohryu - beer combo](https://i0.wp.com/blog.bensonhsu.com/wp-content/uploads/2009/09/IMG00214.jpg?resize=300%2C225)
We started off with their homemade gyoza and beer combo. This combination is my newest obsession.
![kohryu - miso beef and cabbage kohryu - miso beef and cabbage](https://i0.wp.com/blog.bensonhsu.com/wp-content/uploads/2009/09/IMG00217.jpg?resize=300%2C225)
Miso beef and cabbage
![kohryu - omelette rice kohryu - omelette rice](https://i0.wp.com/blog.bensonhsu.com/wp-content/uploads/2009/09/IMG00216.jpg?resize=300%2C225)
An omelette with gravy over rice
![kohryu - chow mein kohryu - chow mein](https://i0.wp.com/blog.bensonhsu.com/wp-content/uploads/2009/09/IMG00215.jpg?resize=300%2C225)
Japanese style chow mein
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