Lunch! Claro’s has so many deli meats and cheese to choose from, I try something new every time I go. This time it’s natural casing spicy capocollo, cajun turkey, spicy soppressata and pepper jack cheese.
I’m cooking Mother’s Day lunch early… the beef short ribs were cooked last night and marinating in a pot of red wine reduction in the fridge. Right now i’ve been babying a pot of onions for french onion soup for almost 3 hours already with no end in sight!
Man cooking for 12 people is no joke!!!
Is she back? Here she is featured on Stat Quo’s new album.
Freestyle on FunkMaster Flex show
Source: hypetrak.com
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