I made this up in my head and cooked it up last night.  The idea came from different things I’ve cooked or eaten in the past combined with what I had in the fridge and freezer.

First I rolled up some pounded chicken breast with prosciutto, spinach and cheese.  I tied it up with bucher’s twine.  Then I seared it on all sides in some rosemary and garlic infused butter and olive oil.

I deglazed the pan with some chicken stock and cooked the rolled chicken with some orzo, tomatoes and more rosemary.

It always feels good when everybody is fighting for the leftovers.