Gravy Maker
I bought 2 turkey legs and roasted them with herbs and vegetables to make the hugest pot of gravy ever. There’s literally enough gravy for two dinners here.
I bought 2 turkey legs and roasted them with herbs and vegetables to make the hugest pot of gravy ever. There’s literally enough gravy for two dinners here.
I wish I tried this place sooner… It was great comfort food. Thanks Ryan for letting me use your pics!

A view of Canter's from Fairfax... the parking lot is right there to the left, unlike Langer's, who's parking lot is a block away, and is closed on Sundays.

First thing we got were the pickles. They weren't very good, but you gotta have pickles at a Jewish Delicatessen.

Anthony Bourdain says to order Dr. Brown's Cel Ray soda at Katz's Deli, but I forgot. I made up for it with this meal. It's celery flavored soda!

My first matzo ball soup with bagel chips. This was ultra comfort food! Soup tasted like a chicken broth... the matzo ball was like a juicy soaked bread, similar to the corn meal in turkey stuffing but without the intense flavors.

Pastrami and corned beef sandwich. I thought the corned beef was a little overbearing to combine with the pastrami, but it was still good.
Conclusion: Canter’s is really good. It’s open 24/7 which means you can eat it whenever you feel like it – literally! It’s got cool old Hollywood charm, and it’s common to see celebrities here. If I had to compare the food with Katz’s, I would tell you to go shoot yourself. Katz’s is on an entirely different level… If I had to rate, Canter’s is a 9 out of 10 and Katz’s is 12 out of 10. Canter’s is still good, but man… Katz’s is touched-by-God good.
Canter’s Fairfax Restaurant – www.cantersdeli.com
419 N Fairfax Ave, Los Angeles – (323) 651-2030
I don’t know what it is about this bridge… but I have a feeling that Logan would love to just lay there all day soaking up that sun.
No, not Logan. His car. This dude takes real good care of it. Check it out!
If you haven’t seen this infamous video yet, here it is!
I randomly found this blog post on everythingdrift.com dated September 27, 2009 right before the recent Irwindale event. I guess there is somebody else out there that thinks about the first years of Formula D.
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